Corporate Buffets

Take a look at the wide range of hot and cold dishes, sandwiches and finger foods for working lunches and corporate events. Our prices start from £7.95 per person for the Cold Buffet and £15 for the Hot Buffet. Prices are exclusive of equipment hire or hire of waiting staff or a chef on site. We can also tailor the menu to fit any occasion : Working Lunch, Leaving Party, Seminar, Retirement Brunch, New Product Launch, Project Kick-Off Meeting, Christmas Party, etc... 

Please ask to see our A La Carte Party menu if you'd like to select your own menu options. If you would like to order an extra dessert to complement the menu you have selected, please make sure you see our list of desserts and cakes on our website. 

We also have speciality breads such as schiacciata (home-made with good Italian flour, fresh rosemary, olive oil and rock salt - delicious).

 



Cold Buffets (Corporate)

Cold Menu no.1 (finger)

Quick Working Lunch

*

Selection of deluxe sandwiches on wholemeal or 

 White bread and mini baguettes and wraps 

Matured cheddar served with biscuits and grapes

Fresh fruit 

 

Cold Menu no. 2 (finger)

Long Working Lunch 

Selection of deluxe sandwiches on wholemeal or

 white bread and mini baguettes and wraps 

Matured cheddar served with biscuits and grapes

Fresh fruit 

*

Chocolate brownies

*


Cold Menu no. 3 (fork)

Entertaining

(Choice of dessert)

Marinated chicken skewers with sate sauce

Creamy Leek tartlets

New potato salad with French beans, lemon and chilli dressing

Pear and gorgonzola salad

Crudites and tortilla chips with humous and blue cheese dips

Assorted bread

*

Chocolate brownies

Victoria sponge

Cold Menu no. 4 (fork)

Celebration

(Choice of dessert)

*

Blinis with smoked salmon, crème fraiche, dill and cracked black pepper

Coronation chicken or creamy Leek tartlets 

Tuscan bean and tuna salad

Selection of crudites, chips and dips

Continental leaf salad 

Assorted bread

*

Chocolate fudge cake

Apple, prune and armagnac cake

Cold Menu no. 5 (fork)

Vegetarian

Creamy Leek Tart

Summer salad with French beans, slow roasted cherry tomatoes, fresh garden herbs

Roasted vegetable couscous salad

Assorted bread

Fresh fruit 

Chocolate brownies

 


Hot Buffets (Corporate)

Hot Menu no.1

Gourmet

 (Choose one hot dish and salad and dessert)

*

Lasagne (with organic beef and red wine) 

Green Thai chicken curry and rice

Aromatic spiced beef curry and rice

Vegetable Tagine

*

Tuscan Bean salad or Green Continental Salad

Continental Bread/naan

*

Chocolate roulade with mascarpone and berries

Cappuccino cakes with a white chocolate frosting

Raspberry and almond Bakewell tart

 

 


Hot Menu no.2

Connoisseur

 (Choose one hot dish and one dessert)

*

Roasted Mediterranean vegetables with salsa romesco or basil pesto

*

Lamb & date tagine with Pomegranate Couscous

Beef Bourguignon and rice

Pork Stroganoff and rice

Luxury fish pie

Continental salad 
Assorted breads

*
Chocolate fudge cake

  Raspberry and almond Bakewell tart

 Platter of fine cheeses with grapes and biscuits

 

Hot Buffet Menu no. 3

Vegetarian

 (Choose one hot dish and one dessert)

*

Goats cheese and caramelised onion bruschetta canape

*

Vegetable lasagne

Leek and ricotta cannelloni in two saucesor Italian parmigiana (aubergine, tomato sauce and parmesan)

*

Tuscan bean and tuna salad or continental leaf
Assorted breads

*
Chocolate brownies

Victoria sponge with strawberries

Platter of fine cheeses with grapes and biscuits